Saturday, September 17, 2011

A Classic Lunch

Whenever fall approaches and the weather gets cooler, I get really into soups. This fall I have really started liking Amy's canned vegetarian soups. Today I had Amy's organic chunky tomato bisque, which I like because it's creamy and not too salty. Put it together with some nice grilled cheese on toast and its an instant gourmet classic.

1 comment:

  1. Mmm. Do you have a recipe for a grilled cheese sandwich? Lovin' your posts. Foodie Forecast Follower.