Wednesday, July 13, 2011

A Culinary Tour of Sicily

My recent hiatus has been due to a two week culinary tour of Sicily, where I ate, drank and lapped up some of the finest Italian food I have ever had the pleasure of tasting. My boyfriend John and I visited the sites in the capital city of Palermo and in the two smaller beach towns of Cefalรน and Castellammare del Golfo. While Sicily is home to miles of vineyards, ancient roman ruins and many members of the American Mafia, the island is also home to delicious produce and fresh Mediterranean seafood.

This culinary paradise was a great source of inspiration for me and therefore, I have decided to dedicate the next few posts to the delicious ingrediants and tastes that I experienced. Excuse my amateur photography, but here goes nothing...

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